High Gallon Capacity
Blenders are rated to handle volumes between 42 and 64 gallons.
Industrial kitchens utilize these high-capacity blenders for processing up to 64 gallons of liquid. These heavy-duty tools are engineered for professional restaurant environments requiring high-volume emulsification
Blenders are rated to handle volumes between 42 and 64 gallons.
Variable speeds reach up to 20,000 RPM for rapid emulsification.
Dual button start mechanisms ensure safe handling during high-power use.
The range features 500W and 750W motors paired with extra-long detachable shafts. These commercial mixers are designed for heavy-duty tasks in professional restaurant kitchens.
These models are built for industrial scale, with capacities reaching 64 gallons. They are suitable for large batches of sauces and soups in commercial settings.
Shaft lengths include 16 in, 18 in, 20 in, and 22 in options. This variety allows kitchens to match the tool to their specific pot depths.
The 8,000-19,000 RPM range provides flexibility for different viscosities. High RPM settings allow for quick emulsification of large volumes.
The X-Heavy duty 750W models are designed for the most demanding tasks. Stainless steel components ensure longevity in professional environments.
The 22 in shaft is essential for mixing our 60-gallon batches of sauce.
The dual button start makes me feel much more secure when using such a powerful motor.
It maintains high RPM even when submerged in thick vegetable purees.
The heavy-duty models are rated for high volumes, including 42, 48, and 64 gallon capacities. This makes them suitable for industrial-scale food production.
The collection includes 500-watt heavy-duty motors and 750-watt X-heavy duty motors. These provide the torque needed for professional restaurant use.
Shaft options include 16 in, 18 in, 20 in, and 22 in lengths. All shafts are removable for cleaning and maintenance.
These blenders offer variable speed control. Depending on the model, they can operate between 6,000 and 20,000 RPM.